Thursdays - Pork Chops and Pinot Noirs

Every Tuesday - Thursday in June, experience one of our favorite pairings.

A beautifully prepared Duroc Pork Chop, paired with a flight of Pinot Noirs (curated by none other than Jeff the wine guy) for $50.

From bright and elegant to rich and earthy, each pour is selected to bring out the depth, flavor, and character of every bite.