Tuesday - Thursday - Specials

Every Tuesday - Thursday, experience one of our favorite pairings.

THE REGULAR: A beautifully prepared Duroc Pork Chop, paired with a flight of Pinot Noirs (curated by none other than Jeff the wine guy) for $50.

THE CHARMER:  Perfectly cooked scallops served with 3 crisp white wines for $40

THE WILDCARD:  Seared Beef Tips, served with a flight of 3 bourbons for $35