Thursdays - Pork Chops and Pinot Noirs

Every Thursday in June, experience one of our favorite pairings of the season.

A beautifully prepared Duroc Pork Chop, paired with a flight of Pinot Noirs (curated by none other than Jeff the wine guy) for $50.

From bright and elegant to rich and earthy, each pour is selected to bring out the depth, flavor, and character of every bite.

One month only, Thursdays in June at Prime Steakhouse & Wine Bar.