2190 105th Ave NE, Blaine, MN 55449 (763) 330-0490
2190 105th Ave NE, Blaine, MN 55449 (763) 330-0490
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Menu

Food

Appetizers

  • Maryland Lump Crab Cakes

    Asparagus citrus slaw, tarragon aioli, micro greens

    $28

  • Breaking Bread

    Whipped honey butter

    $10

  • Oysters on The Half Shell*

    Dozen or half dozen half shell, lemon, mignonette, Tabasco

    Market Price

  • Carpaccio

    EVOO, sea salt, arugula, capers, parmesan

    $22

  • Sea Scallops

    Spiced candied bacon, blackberry salsa, sweet corn purée

    $26

  • Lobster & Watermelon

    Watercress, compressed watermelon, feta, lemon thyme vinaigrette

    $28

  • Wagyu Sliders*

    Taleggio, prime sauce, house pickles

    $22

  • Mussels Fra Diavolo

    tomato, red pepper, garlic, herbs, baguette

    $20

  • Shishito Peppers

    blistered shishito peppers, miso aioli

    $16

  • Charcuterie Board

    Chef's selection of meats, cheeses, accompaniments

    $24

  • Blackened Tuna

    wasabi mayo, pickled ginger, scallions, sweet chili sauce, wonton crisps

    $22

Soup & Salad

  • French Onion Soup

    Classic French onion soup, gruyère cheese

    $12

  • Soup of the Day

    Ask your server for today’s selection

    $10

  • Caesar Salad

    Romaine, parmesan, crouton

    $16

  • Wedge Salad

    Iceberg, cucumber, grilled red onion, chopped bacon, tomato, house blue cheese dressing

    $16

  • Burrata Caprese

    Heirloom tomato, EVOO, basil, baby greens, balsamic

    $18

  • Prime Chop Salad

    Romaine, soppressata, mozzarella, cucumber, chickpea, Prime vinaigrette

    $16

Entrées

  • Verlasso Salmon*

    Heirloom tomato relish, lemon beurre blanc, gremolata

    $38

  • Crab Crusted Sea Bass

    Millionaire potato, romanesco sauce, crispy sprouts

    $54

  • Burrata Pasta Vodka

    italian sausage, prosciutto, roasted red peppers, creamy tomato sauce

    $28

  • Shrimp & Lobster Gnocchi

    Lobster meat, spinach, sundried tomato, parmesan, lobster cream, white truffle oil

    $42

  • Black and Blue Pasta

    Blackened beef tips, roasted tomato, spinach, bacon, blue cheese, Cajun cream

    $32

  • Chicken Bruschetta Pasta

    tomato bruschetta, grilled chicken, parmesan, balsamic glaze

    $26

Meats

  • NY Strip*

    14 oz center cut Certified Angus Beef* $70

    14 oz bone-in, dry aged $85

  • Ribeye*

    18 oz dry aged $90

    38 oz tomahawk $150

  • Filet Mignon*

    8 oz petite $58

    12 oz king cut $74

  • Picanha

    10 oz Certified Angus Beef*

    $48

  • Wagyu*

    Chef’s choice

    Market price

  • Duroc Bone-In Pork Chop*

    12 oz dry aged, bourbon maple bacon glaze

    $42

  • Rosemary Chicken

    Roasted 1/2 chicken, pan jus

    $28

  • Kobe Beef

    Certified Kobe A5 ask your server for chef's selection

    Market Price

Sauces/Extras

  • Steak Topper

    Roasted cipollini onion, wild mushrooms, wilted greens, Prime steak butter

    $14

  • Bordelaise Sauce

    $5

  • Béarnaise Sauce

    $5

  • Chimichurri

    $4

  • Blue Cheese Fondue

    $5

  • Lobster Tail

    $28

  • Shrimp Scampi

    $18

  • Scallop Scampi

    $24

Sides

  • Prime Hashbrowns

    Plain or loaded (bacon, cheddar cheese, scallions, sour cream)

    $16

  • Baked Truffle Mac and Cheese

    Cavatappi, 3 cheese sauce

    $16

  • Truffle Fries

    Truffle mayo, parmesan, fresh herbs

    $12

  • Chef's Garden Vegetable

    Chef’s seasonal selection

    $14

  • Millionaire Potatoes

    Romanesco, roasted cipollini onions

    $16

  • Roasted Street Corn

    Cotija cheese, cilantro, lime

    $14

  • Brussels Sprouts

    Pancetta, parmesan, balsamic glaze

    $15

  • Grilled Asparagus

    Béarnaise sauce, lemon

    $16

Rooftop Menu

4pm - 10pm Rooftop Menu

  • Maryland Lump Crab Cakes

    Asparagus citrus slaw, tarragon aioli, micro greens

    $28

  • Lobster & Watermelon

    Watercress, compressed watermelon, feta, lemon thyme vinaigrette

    $28

  • Wagyu Sliders*

    Taleggio, prime sauce, house pickles

    $22

  • Charcuterie Board

    Chef's selection of meats, cheeses, accompaniments

    $24

  • Mussels Fra Diavolo

    tomato, red pepper, garlic, herbs, baguette

    $20

  • Carpaccio

    EVOO, sea salt, arugula, capers, parmesan

    $22

  • Blackened Tuna

    wasabi mayo, pickled ginger, scallions, sweet chili sauce, wonton crisps

    $22

  • Shishito Peppers

    blistered shishito peppers, miso aioli

    $16

  • Truffle Fries

    Truffle mayo, parmesan, fresh herbs

    $12

  • Prime Chop Salad

    Romaine, soppressata, mozzarella, cucumber, chickpea, Prime vinaigrette

    $16

  • Margherita Flatbread

    Roasted tomato, fresh mozzarella, basil, balsamic glaze

    $18

  • Hot Honey Flatbread

    Pepperoni, pizza sauce, parmesan, goat cheese

    $20

  • Fig and Prosciutto Flatbread

    Fig jam, prosciutto parma, goat cheese, arugula

    $20

A Service Fee of 20% will be added to parties of 8 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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